Charlie Pizza
Setup work often takes place in or at functioning spaces, therefore work must be organized so that disturbance to neighbors is minimized. For this reason we often work on weekends, after working hours, or even at night.
Another important point is the deadlines, which are usually very tight, so different work must be arranged to be done simultaneously, adherence to the schedule must be always kept in check and sequence of actions must be well planned. This is how exclusive interiors are born that we can be proud of.
Interior of the year – Charlie Pizza at Mega Mall – 442 sq.m. and only 3 weeks to implement solutions by the Interjero Architektūra.
Work carried out:
– full interior decoration.
Area of the commercial space:
442 m2
Purpose of the area:
Restaurant
Year and place of work
2020, Kaunas
Period of the work:
3 weeks
Partners that contributed to the implementation of the project:
